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Are you doomed to miss out the wedding of your dreams if you don’t have the cash for a “million-dollar” celebration? By following these 20 smart wedding planning tips, you can have a memorable ceremony and a fabulous reception without skimping on style and elegance. Find Your Focus A lot of thought goes into planning …
Continue reading “How to Have a Million Dollar Wedding on a Thousand Dollar Budget”
After you’ve exchanged vows and have been officially declared husband and wife, it’s time to make your triumphant entrance into the reception for your celebration. As you revel in updating your Facebook status to “married,” the last thing you want to worry about is whether your guests are enjoying the food and drinks. We’ve shared …
Continue reading “Stir It Up: How To Approach The Bar At Your Wedding”
Other than wedding favors, what’s the one thing that your guests take home with them? Memories. After your big day, your guests will smile as they remember the great time they had on the dance floor. Or the hilarious speech that your cousin made. Or the way your dress glittered under the beautiful lighting as …
Continue reading “5 Questions To Ask Yourself When Planning Your Catering”
Once you begin the wedding planning process, the countless details and options demand your attention. It’s time to think about the venue, guest list, dinner menu, and of course…the cake. With so many choices (Red velvet? Chocolate? Vanilla? Should we skip the fondant? Will it look good in photos?), the cake decisions can quickly become …
by Vrej Sarkissian, CEO of Anoush Catering While a cocktail hour may not be high on your wedding day priorities, its relaxed atmosphere, good food, and even better drinks make it a favorite for guests. With a few simple tips, you can pull off a cocktail hour that will be enjoyed by all. Let your …
Continue reading “Necessary Ingredients for a Smooth Cocktail Hour”
by Vrej Sarkissian, CEO of Anoush Catering You’ve picked a date, picked your venue, and now it’s time to pick the plates. (And no, not the plates for your registry!) Crafting a menu for your wedding and the subsequent tasting sessions with your caterer contenders is literally the most delicious part of the wedding planning …
Continue reading “6 Tips: Getting the Most Out of Your Catering Tasting Session”
by Vrej Sarkissian, CEO of Anoush Catering “Roses are red. Violets are blue. Pile them on your plate, Because they’re all edible, too!” At weddings and special celebrations, fresh flowers always take center-stage in decor and centerpieces. But they deserve a place in the kitchen and on your guests’ plates.
by Vrej Sarkissian, CEO of Anoush Catering The calendar says June, but looking out my window these past few mornings, it might as well be November with all this thick cloud cover. But every year, just as I begin to lose hope that I’ll never see another sunny morning, Southern California bakes in a heat …
Continue reading “Four Tips to Keep Your Outdoor Wedding Cool in the Summer Heat”
by Vrej Sarkissian, CEO of Anoush Catering With the sun shining approximately 360 days out of the year in Southern California, rain is rarely a threat for outdoor weddings, but uncomfortable heat is a worry. As we head into the summer months and the temperature climbs, you’ll want to keep your guests cool and hydrated …
With so many vendors to hire to complete your event – photographer, videographer, DJ, florist, cake decorator, etc. – some of the finer details can get lost in the mix. Your event’s vendors create and capture memories that form a lasting impression, so paying attention where others falter will help your event be the best …
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